Comments on: Contact http://www.tokyoterrace.com Food & Photography from an American in Tokyo Thu, 02 Feb 2012 16:19:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Yehoon http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-4670 Yehoon Mon, 22 Aug 2011 01:42:00 +0000 http://tokyoterrace.com/?page_id=1001#comment-4670 Hi! Mr.white and Mrs. White :D Hi! Mr.white and Mrs. White :D

]]> By: SriVani Ganti http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-4430 SriVani Ganti Wed, 23 Mar 2011 21:43:00 +0000 http://tokyoterrace.com/?page_id=1001#comment-4430 I am seriously in love with your blog and envy your project of cooking in Japan. I hope you and your husband are safe. I can't wait to read your future posts. I am seriously in love with your blog and envy your project of cooking in Japan. I hope you and your husband are safe. I can’t wait to read your future posts.

]]> By: Joe http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-4399 Joe Fri, 11 Mar 2011 20:19:00 +0000 http://tokyoterrace.com/?page_id=1001#comment-4399 Hope you all are safe! Hope you all are safe!

]]> By: nadia http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-4009 nadia Sun, 17 Oct 2010 11:48:00 +0000 http://tokyoterrace.com/?page_id=1001#comment-4009 I am so happy I found your blog. Thank you. I am so happy I found your blog. Thank you.

]]> By: Tom Stanley http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-3973 Tom Stanley Sat, 09 Oct 2010 09:48:00 +0000 http://tokyoterrace.com/?page_id=1001#comment-3973 Great page. Thanks for letting me to add to it, but My recipes are all by touch and smell and taste. It is sort of like you got it or you don't. Love the pictures too. Well done...you must be an art teacher and great cook. Have to meet some day. I met the dog. He loved me. Great page. Thanks for letting me to add to it, but My recipes are all by touch and smell and taste. It is sort of like you got it or you don’t. Love the pictures too. Well done…you must be an art teacher and great cook. Have to meet some day. I met the dog. He loved me.

]]> By: SugarPlumFairy http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-3944 SugarPlumFairy Wed, 06 Oct 2010 07:50:00 +0000 http://tokyoterrace.com/?page_id=1001#comment-3944 Oh what a wonderful world here!!Loving ur site!! Oh what a wonderful world here!!Loving ur site!!

]]> By: Tokyo Terrace http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-2260 Tokyo Terrace Wed, 11 Aug 2010 19:54:46 +0000 http://tokyoterrace.com/?page_id=1001#comment-2260 I find a lot of international foods in my area of Tokyo. It helps that I live in the middle of a relatively diverse city. I can't imagine trying to find these things in the countryside! This summer I'm in the U.S., so my recipes are based on in ingredients I'm finding while at home. I find a lot of international foods in my area of Tokyo. It helps that I live in the middle of a relatively diverse city. I can’t imagine trying to find these things in the countryside! This summer I’m in the U.S., so my recipes are based on in ingredients I’m finding while at home.

]]> By: Kate http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-2257 Kate Sun, 08 Aug 2010 17:15:18 +0000 http://tokyoterrace.com/?page_id=1001#comment-2257 I lived in Japan for a year and a bit, and craved international food so badly! My remote countryside area was great with fresh Japanese vegetables and rice, but for anything Italian, Greek, German, Korean, or good old American, I had to move mountains. I had to send requests to America for crushed tomatoes, cocoa, spices. How do you get your ingredients there? I lived in Japan for a year and a bit, and craved international food so badly! My remote countryside area was great with fresh Japanese vegetables and rice, but for anything Italian, Greek, German, Korean, or good old American, I had to move mountains. I had to send requests to America for crushed tomatoes, cocoa, spices. How do you get your ingredients there?

]]> By: Jack Matthews http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-2025 Jack Matthews Sun, 11 Apr 2010 15:35:31 +0000 http://tokyoterrace.com/?page_id=1001#comment-2025 Hi My wife and I have just returned from a great visit to Tokyo and visited the Kaffir Lime. The Cashew Chicken dish is to die for! Any chance of the recipe please? By the way you have a great informative site. Cheers and thanks Jack Hi
My wife and I have just returned from a great visit to Tokyo and visited the Kaffir Lime. The Cashew Chicken dish is to die for! Any chance of the recipe please? By the way you have a great informative site.
Cheers and thanks
Jack

]]> By: John http://www.tokyoterrace.com/contact-and-follow/comment-page-1/#comment-761 John Tue, 05 Jan 2010 01:55:49 +0000 http://tokyoterrace.com/?page_id=1001#comment-761 Beautiful blog Rachael! Interesting, also because I have always had a strange attraction for Japan. Nice pictures! /john Beautiful blog Rachael!
Interesting, also because I have always had a strange attraction for Japan. Nice pictures!

/john

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