From the category archives:

Japanese food

Guest Post: How to Eat (Cheaply) in Tokyo

by Tokyo Terrace on February 19, 2014

Carrots + Creamy Miso Dip

by Tokyo Terrace on May 24, 2012

Ginger Honey

by Tokyo Terrace on February 27, 2012

Kurigohan (Japanese Chestnut Rice)

by Tokyo Terrace on November 21, 2011

Kabocha Purée

by Tokyo Terrace on November 2, 2011

Individual Kabocha Casseroles

by Tokyo Terrace on October 31, 2011

Daigaku Imo 大学芋

by Tokyo Terrace on October 20, 2011

Temple Garden Chowder

by Tokyo Terrace on September 19, 2011

Tsukimi (月見) Udon/Moon Viewing Noodles

by Tokyo Terrace on September 12, 2011