Caramelized Figs

by Tokyo Terrace on November 4, 2010

Have  you ever been completely blind-sided by a memory? One minute, you’re going about your business, living your life, when *BAM*! It hits you. It isn’t monumental, just a piece of everyday life from many moons ago that was of no consequence. Until you moved to another country many miles away from that life. For me, it was remembering the drive home from work when we lived in St. Paul. Brad and I used to ride together because we were working at the same school. We’d sit in traffic for a long time, but I loved looking out the window at the Twin Cities’ very different skylines. St. Paul’s quaint and modest buildings followed by Minneapolis’ impressive, modern sky-scrapers. I will always love that drive. And I will always miss it.

Memories like this hit me hard this time of year. Usually I would be anxiously awaiting the first snow in Minnesota. Here in Tokyo, I am happy if the temperature finally goes below 60 degrees F! Yes, I am aware that my current situation may seem like a dream for many, but for me, I like it cold at the appropriate times of year!

Just as memories from Minnesota hit me here in Tokyo, I am sure pieces of my life here will haunt me. When we do decide to leave, I can imagine missing the bright red and orange leaves on the Japanese Maple Trees, the ancient beauty that almost any building or sign can have with the addition of kanji or hiragana. And of course there is the food. I will certainly miss walking into the grocery store and knowing exactly which season it is based on what is stocked in the produce section.

Figs are one of the things I’ve been seeing a lot of the past few weeks. Never really being exposed to figs in Minnesota makes them very special for me each autumn. Not only are figs a eye candy, they are also a tasty and healthy treat when in season. Fig Newtons? No, they don’t do justice to fresh figs and their flavor, so don’t even try comparing them.

Maybe one day I’ll find myself sitting somewhere in the states reminiscing about the days when I could find figs. Who knows?

Caramelizing the cut side of the figs allows them to retain their freshness while giving a warm, dessert-worthy quality. In only 5 minutes, you can have a plate of beautiful figs with ooey, gooey caramel perfect for a dinner party or a quick sweet-tooth satisfier.

Caramelized Figs

6-8 fresh figs, halved the long way

1/2 cup brown sugar

2-3 T water

In a small non-stick skillet, add the sugar and water. Bring to a low simmer and add the figs, cut side down. Allow them to cook over medium heat for 2 or 3 minutes or until the caramel has thickened slightly. Carefully transfer the figs to a serving platter and serve immediately. Side of vanilla ice-cream optional but probably a good idea.

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  • http://twitter.com/10ecgrl Jan Cahill

    Memories can be sweet, but melancholy. Through the years, they remind us of times we should have embraced at their moment and enjoyed more fully. So, savor your time in Japan, knowing you’ll miss it, but also knowing you didn’t take it for granted. Figs look amazing :)

  • Briarrose

    Lovely.

  • All_things_scrummy

    As I get older memories shock me more and more…they can be powerfully evocative and sometimes it can be dizzying. These figs look amazing, they are genuinely making my mouth water, but I can’t believe they are difficult to get in the states…
    http://wandering-the-dream-space.blogspot.com/

  • Anonymous

    Yes, memories are something else! You never know when they’ll flood through your mind. Glad you like the figs! And they are easy to find in certain parts of the states, including Minnesota where I’m originally from. Thanks for the comment!

  • Anonymous

    Hey there, M! Thanks for stopping by and leaving a comment. Glad you like the figs! I also love that there are only three ingredients…simplicity at its finest!

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