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	<title>Comments on: Guest Post: Prosciutto Wrapped Omelette a la Julia/Brad</title>
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	<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/</link>
	<description>Food &#38; Photography from an American in Tokyo</description>
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		<title>By: Curiouseats - Lissa</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1703</link>
		<dc:creator>Curiouseats - Lissa</dc:creator>
		<pubDate>Fri, 15 Jan 2010 20:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1703</guid>
		<description>I&#039;d be so curious for you to do a post on your 7-Eleven store or International store as you put it.  I&#039;d be curious to see how food I think of as everyday is presented in Japan!</description>
		<content:encoded><![CDATA[<p>I&#8217;d be so curious for you to do a post on your 7-Eleven store or International store as you put it.  I&#8217;d be curious to see how food I think of as everyday is presented in Japan!</p>
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		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1702</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1702</guid>
		<description>Well we don&#039;t have the DVDs, but You Tube has helped quite a bit.  That does sound like a good investment though.  I wish I had that plateful of omelette layers you whipped up.  Delish...</description>
		<content:encoded><![CDATA[<p>Well we don&#8217;t have the DVDs, but You Tube has helped quite a bit.  That does sound like a good investment though.  I wish I had that plateful of omelette layers you whipped up.  Delish&#8230;</p>
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		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1701</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1701</guid>
		<description>Yeah, I really didn&#039;t know much about Julia before &quot;the&quot; movie last year (just a little before my time).  So I&#039;m enjoying getting to know her quarks through the wonders of You Tube.</description>
		<content:encoded><![CDATA[<p>Yeah, I really didn&#8217;t know much about Julia before &#8220;the&#8221; movie last year (just a little before my time).  So I&#8217;m enjoying getting to know her quarks through the wonders of You Tube.</p>
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		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1700</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1700</guid>
		<description>Thanks Ms. Fuji- and I agree.  That was my favorite photo for sure.</description>
		<content:encoded><![CDATA[<p>Thanks Ms. Fuji- and I agree.  That was my favorite photo for sure.</p>
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	<item>
		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1699</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:05:43 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1699</guid>
		<description>I do have to say that Mrs. Child deserves all the credit.  That little video was so fun to watch and try on my own.</description>
		<content:encoded><![CDATA[<p>I do have to say that Mrs. Child deserves all the credit.  That little video was so fun to watch and try on my own.</p>
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		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1698</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1698</guid>
		<description>Fresh and fluffy just belong on Saturday mornings.  Especially after a good run!</description>
		<content:encoded><![CDATA[<p>Fresh and fluffy just belong on Saturday mornings.  Especially after a good run!</p>
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		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1697</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1697</guid>
		<description>Oooh, I love extra credit- though I don&#039;t give it much in my classroom.

I&#039;m so glad you said that.  We play a perpetual game of Rachael saying she is going to cut her beautiful hair and me re-convincing her to keep it long for a little while longer.  (So when should I send you the twenty bucks for helping me out with that one?)</description>
		<content:encoded><![CDATA[<p>Oooh, I love extra credit- though I don&#8217;t give it much in my classroom.</p>
<p>I&#8217;m so glad you said that.  We play a perpetual game of Rachael saying she is going to cut her beautiful hair and me re-convincing her to keep it long for a little while longer.  (So when should I send you the twenty bucks for helping me out with that one?)</p>
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		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1696</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1696</guid>
		<description>I hadn&#039;t tried it either, but it was very natural and a nice subtle flavor when wrapped around the eggs like this.  A fun, spontaneous meal.</description>
		<content:encoded><![CDATA[<p>I hadn&#8217;t tried it either, but it was very natural and a nice subtle flavor when wrapped around the eggs like this.  A fun, spontaneous meal.</p>
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		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1695</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:00:18 +0000</pubDate>
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		<description>Rachael has a super secret eggish thing she&#039;s going to bring out one of these days, and I can&#039;t wait.  Until then, I&#039;ll have to try the black truffles.</description>
		<content:encoded><![CDATA[<p>Rachael has a super secret eggish thing she&#8217;s going to bring out one of these days, and I can&#8217;t wait.  Until then, I&#8217;ll have to try the black truffles.</p>
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		<title>By: thewhitesintokyo</title>
		<link>http://www.tokyoterrace.com/2010/01/prosciutto-wrapped-omelette-a-la-juliabrad/comment-page-1/#comment-1694</link>
		<dc:creator>thewhitesintokyo</dc:creator>
		<pubDate>Thu, 14 Jan 2010 11:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://tokyoterrace.wordpress.com/?p=1886#comment-1694</guid>
		<description>And it tasted fantastic as well.  Thanks Jo!</description>
		<content:encoded><![CDATA[<p>And it tasted fantastic as well.  Thanks Jo!</p>
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