Comments on: Rustic Pear Tart (perfect for the Holidays!)

By: Ruthiev

Ruthiev — Mon, 19 Dec 2011 18:58:00 +0000

I am going to make this for Christmas dessert!

By: Kabocha Cookies — Tokyo Terrace

Kabocha Cookies — Tokyo Terrace — Wed, 09 Nov 2011 03:25:01 +0000

[...] A double batch of crust [...]

By: New Year’s Eve Menu « Tokyo Terrace

New Year’s Eve Menu « Tokyo Terrace — Tue, 29 Dec 2009 04:34:01 +0000

[...] Rustic Pear Tart [...]

By: Food Friday: Lessons from A Rustic Apple Tart « 20 MORE THINGS

Food Friday: Lessons from A Rustic Apple Tart « 20 MORE THINGS — Fri, 11 Dec 2009 00:46:34 +0000

[...] Tart. It was enticing enough for me to try it myself. So for this little recipe please check here. I didn’t have pears so I decided to use the exact same recipe and replace the pears with [...]

By: zenchef

zenchef — Fri, 20 Nov 2009 02:57:40 +0000

This tart is one of the most beautiful thing i ever seen. One more reason to fly back to Japan!

By: zenchef

zenchef — Fri, 20 Nov 2009 02:57:00 +0000

This tart is one of the most beautiful thing i ever seen. One more reason to fly back to Japan!

By: Anja

Anja — Thu, 19 Nov 2009 21:54:28 +0000

be sure, I’m a follower of your blog.

By: Anja

Anja — Thu, 19 Nov 2009 21:54:00 +0000

be sure, I’m a follower of your blog.

By: Meaghan

Meaghan — Thu, 19 Nov 2009 19:50:45 +0000

This looks so delicious! I love pear pie, but haven’t made it… I always have apples around, so they more often end up in pies and tarts at our place.
My guy’s mom made the most amazing pear pie for us last year, though, and I’ve been meaning to make one myself.
Thanks for the inspiration!

By: Meaghan

Meaghan — Thu, 19 Nov 2009 19:50:00 +0000